Menu
| 
| Hits: 1018
| Starters | |
| Aubergine paté with pita | 1150 |
| Hot chicken wings with smoked lilac onion sour cream, potato crisps | 1400 |
| Ginger-lime chickenbreast with spicy mango chutney and leaf salads | 1550 |
| Bruschetta foretaste (tomato, feta cheese, duck liver) | 1400 |
| Tatar beefsteak | 2600 |
| Soups | |
| Duck bouillon, rich | 850 |
| French onion soup with three-cheese croutes | 750 |
| IChilled strawberry cream soup with lemon sorbet | 850 |
| Seasonal vegetable soup | 650 |
| Salads | |
| Caesar salad with chicken | 1850 |
| Caesar salad with salmon | 2250 |
| Green salade with spicy summer dip, crispy pancetta and green asparagus | 1650 |
| Fresh mixed salad | 850 |
| Dressings | |
| Olive oil with lime and honey | 350 |
| Balsamic vinegar with honey and mustard | 350 |
| Sour cream with lilac onion | 350 |
| Sweet sour cream | 400 |
| Spicy sour cream | 500 |
| Poultry | |
| Chicken breast filled with feta cheese and sun-dried tomatoes served with basil pesto farfalle | 1800 |
| Babeque chicken with sea salted rosemary pommes frites and American cabbage salad | 2150 |
| Mozzarella chicken with dollar chips and fresh mixed salad | 2250 |
| Thyme duck breast with roasted chanterelle, redcurrant, sheep cheese potato cakes | 3200 |
| Cajun style turkey breast strips with pineapple salsa and raisin couscous | 2250 |
| Beef, veal, pork | |
| Wienerschnitzel with fried egg, toasted onion rings, steak potatoes | 2650 |
| "Ypsilon" platter for 2 person (Chicken breast filled with ewe-cheese, turkey breast à la Paris, grilled pork, fried mushrooms, grilled sauseges,) | 5600 |
| Spicy rump-steak with grilled vegetables and dijon mustard sauce | 2850 |
| TBacon-wrapped pork tenderloin with honey soy vegetables, mashed potatoes with spring onions | 2850 |
| Loin steak 20-40-60 dkg, with optional garnish |
3900 6500 8500 |
| Traditional Hungarian dishes | |
| Gulash soup | 850 |
| Home-made letscho with sausage | 1450 |
| Venison stew with onion bacon “dödölle” | 2350 |
| Potato dumplings with onion and curded ewe’s cheese, with fried bacon | 1450 |
| Veal stew with noodles | 2350 |
| Somlói-style sweet dumpling | 750 |
| Fishes | |
| Salmon steak with garlic creamy spinach and gnocchi | 3400 |
| Catfish stew with cottage cheese noodles dill | 2450 |
| Oven baked bass filet with Parma ham, pesto, roasted pine nuts, steamed jasmine rice | 3800 |
| Pasta and Cheese | |
| Duck breast stir-fry with cashews, coriander rice noodles | 2550 |
| Spaghetti Carbonara | 1600 |
| Sicilian pesto rigatoni with roasted red salmon | 2450 |
| Roasted Gomolya cheese with grilled vegetables, herbs oil | 1900 |
| Grilled cheese skewer with roasted seeds, cranberry marmalade and wild rice | 1900 |
| Mixed cheese platter | 2500 |
| Kid menu | |
| Menu A | 990 |
| Bouillon | |
| Fried chicken with pommes frites | |
| Pancake (marmalade) | |
| Menu B | 990 |
| Bouillon | |
| Fried cheese with rice and tartar sauce | |
| Pancake (marmalade) | |
| Menu C | 990 |
| Bouillon | |
| Tomato Pasta | |
| Pancake (marmalade) | |
| Pickle | |
| Beetroot | 350 |
| Sweet cucumber | 350 |
| Hot apple peppers | 350 |
| “Csalamádé” | 350 |
| Cabbage salad | 350 |
| Tomato salad | 450 |
| Cucumber salad | 450 |
| Desserts | |
| Hot chocolate souffle with forest fruit sauce, vanilla ice cream | 950 |
| Limoncello tiramisu with raspberries | 1250 |
| Ice-cream sundae with berries and cream | 900 |
| Pancake (marmalade, cocoa) | 450 |
The prices are in HUF.
