Menu
| 
| Hits: 200
| Starters | |
| Aubergine paté with pita | 950 |
| Balsamic Tomato Bruschetta | 850 |
| Hot chicken wings with smoked lilac onion sour cream, potato crisps | 1400 |
| Camembert cheese grilled in sesame seed coat served with caramelised baby pears and cranberry sauce | 1600 |
| Soups | |
| Fruit soup of the season served cold | 590 |
| Duck bouillon, rich | 850 |
| French onion soup with three-cheese croutes | 700 |
| Tomato soup with spaghetti and pancetta crisp | 650 |
| Salads | |
| Caesar salad with chicken | 1650 |
| Caesar salad with salmon | 1850 |
| Oregano and citrus-roasted chicken breast strips with greek salad | 1950 |
| Summer cheese salad with roasted seeds and fruits | 1250 |
| Fresh mixed salad | 750 |
| Dressings | |
| Olive oil with lime and honey | 350 |
| Balsamic vinegar with honey and mustard | 350 |
| Sour cream with lilac onion | 350 |
| Sweet sour cream | 400 |
| Spicy sour cream | 500 |
| Poultry | |
| Pullet breast á la Ypsilon | 2100 |
| Chicken breast filled with feta cheese and sun-dried tomatoes served with basil pesto farfalle | 1800 |
| Babeque chicken with sea salted rosemary pommes frites and American cabbage salad | 1950 |
| Mozzarella chicken with dollar chips and fresh mixed salad | 2250 |
| Roasted duck breast served with skewer of dried plums filled in Parma ham wrapped goats cheese and potato souffle | 2950 |
| Pineapple turkey breast with tabasco - chanterelle - jasmine rice and forest fruits | 1850 |
| Beef, veal, lamb, pork | |
| Wienerschnitzel with fried egg, toasted onion rings, steak potatoes | 2650 |
| "Ypsilon" platter for 2 person (Chicken breast filled with ewe-cheese and mushroom, turkey breast à la Paris, grilled pork, fried mushrooms, grilled sauseges,) | 5600 |
| Spicy rump-steak with grilled vegetables and dijon mustard sauce | 2500 |
| Parmesan-herb crusted pork tenderloin with olive nut potato and tzatziki | 2950 |
| Loin steak 20-40-60 dkg, with optional garnish |
3900 6500 8500 |
| Traditional Hungarian dishes | |
| Gulash soup | 850 |
| Potato dumplings with onion and curded ewe’s cheese, with fried bacon | 1350 |
| Egg Dumplings with lettuce | 850 |
| House made "lecsó" with sausage | 950 |
| Venison stew with onion bacon “dödölle” | 1800 |
| Cock's balls stew with egg barley | 1900 |
| Somlói-style sweet dumpling | 750 |
| Fishes | |
| Salmon steak with garlic creamy spinach and gnocchi | 2500 |
| Catfish ragout with dill - cottage cheese noodles | 1950 |
| Grilled pike perch fillet with crayfish sauce, seasme - garlic steamed jasmine rice | 2800 |
| Pasta and Cheese | |
| Parma ham fettucini in creamy tomato sauce | 1900 |
| Maccheroncini with spicy tomato sauce, black olives, basil and cocktail shrimps | 1850 |
| Spaghetti Carbonara | 1600 |
| Creamy forest mushroom pappardelle with herbs and cherry tomato, parmesan slivers | 2250 |
| Mixed cheese platter | 2500 |
| Crispy mozzarella cheese sticks with balsamic honey roasted Beetroot and fresh salads | 2100 |
| Roasted Gomolya cheese with grilled vegetables, herbs oil | 1800 |
| Kid menu | |
| Menu A | 990 |
| Bouillon | |
| Fried chicken with pommes frites | |
| Pancake (marmalade) | |
| Menu B | 990 |
| Bouillon | |
| Fried cheese with rice and tartar sauce | |
| Pancake (marmalade) | |
| Menu C | 990 |
| Bouillon | |
| Tomato Pasta | |
| Pancake (marmalade) | |
| Pickle | |
| Beetroot | 350 |
| Sweet cucumber | 350 |
| Hot apple peppers | 350 |
| “Csalamádé” | 350 |
| Cabbage salad | 350 |
| Tomato salad | 450 |
| Cucumber salad | 450 |
| Desszertek | |
| Hot chocolate souffle with forest fruit sauce, vanilla ice cream | 900 |
| Italian cream cheese cake | 900 |
| Ginger apple strudel with lemone sorbet | 700 |
| Pancake (marmalade, cocoa) | 450 |
| Mixed ice cream bowl | 650 |
The prices are in HUF.
