The well-balanced, harmonious wine has a pale colour and closed scent. It is ideal to conversation according to the mild acids and the elegant characteristic.

Nyakas - Budai Pinot Gris 2009/2010

A wine with charm and charachter, fruity, fresh and well-rounded on the palate. Easily paired with white meat and sea food, terrific on it's own. Serve chilled. 

  It's bouquet and flovor are reminiscent of elder-flower, birthworth, paprika, tomato leaf and black currant. Recommended as an aperitif at 10 - 11C and with fish, fruits of the sea, thick soups, white meat, roast poultry and cheeses.

 Tornai Pincészet - Somlói Juhfark 2008

 The soils rich in volcanic minerals of the Somló hills and the traditional fermenting and ageing technique have an important role in the evolution of the typical "somló taste".

 White wine with the colours of greenish-yellow straw and with elegant apperance. In it's aroma one can find fine ripeness besides the beautiful and fruity features. It's a bodied rizling wine vigorous flavour.

 The very appearance of the wines is reflecting joyfulness and radiating freshness of flavour. Fine and intensive bouquet and aroma are combined with a long lasting taste on the palate. A typical rosé wine from the southern regions.

Frittmann - Kunsági Cuvée Rosé 2011

Light and refreshing fruity wine for those hot summer days. Aproppriate for all occassions, enjoyable with snacks, light  meals, or simly as a refreshment. Serve chilled at 11-12 C, a quecher with ice cubes.

 This soft, full-bodied, smooth red wine is dark colour, which the primary fruit bouquet and aroma are strongly present in. It is bottled after six months of ageing.

Hagymási - Egri 2008 Házasítás

Production is based in similar, ideal natural conditions as in it's homeland: Burgundy. Medium ruby red colour with warm, velvety nose. Both in nose and taste cherry, prunes, bitter chocolate and aromas of roast can be discovered.

Takler - Szekszárdi Kadarka 2009

This soft, full-bodied, smooth red wine is light colour, which the primary fruit bouquet and aroma are strongly present in.

 Basic sorts: Cabernet Sauvignon, Cabernet Franc, Kékfrankos, Kékoportó. Beautiful rich ruby red, with intensive aromas of blackberry, plum with tones of smoky flavour. Smooth with a slight sweetness, provides a long lasting taste. Balances well with a soft tannin finish.

Bock - Villányi Cabernet Franc 2008

Colour between crimson and dark ruby. There also appears the smell of black berries. In taste one feels plum jam and blackthorn.

 This Pinot Noir is chracterized by it's fresh, spicy and fruity bouquet and taste. In addiction to it's round, velvety taste and fine tannins, a hint of sweetness makes this wine easy to consume. Recommended serving temperature: 16 -18 C.

Tiffán - Villényi Immortal Cuvée 2008

Beautiful rich ruby red, intensive aromas of blackberry, plum, with tones of old tobacco. Smooth and lust on the palate, well balanced, complex with a soft tannin finish.